Gluten-Free Italian: Over 150 Irresistible Recipes without...

Main
Cookbooks, Food & Wine
Gluten-Free Italian: Over 150...

Gluten-Free Italian: Over 150 Irresistible Recipes without Wheat--from Crostini to Tiramisu

Name: Gluten-Free Italian: Over 150 Irresistible Recipes without Wheat--from Crostini to Tiramisu
ISBN: 9780738213613

Jacqueline Mallorca

0 / 0

0 comments

როგორ მოგეწონათ ეს წიგნი?

როგორი ხარისხისაა ეს ფაილი?

ჩატვირთეთ, ხარისხის შესაფასებლად

როგორი ხარისხისაა ჩატვირთული ფაილი?

From the author of the Wheat-Free Cook, selected by Sara Moulton on Good Morning America as one of the top ten cookbooks of 2007, Gluten-Free Italian charts new territory.

Many of Italy’s best-loved foodsfrom ravioli to tiramisucontain wheat flour, so they’ve been off limits to the gluten-intolerant. Until now. Jacqueline Mallorca creates gluten-free surprises like fresh pasta, rustic breads, delicious vegetable contorni (side dishes) that double as appetizers, and sensational regional desserts. Mallorca’s easy-to-follow recipes make using fresh ingredients an inviting prospect.

Gluten-Free Italian also includes a shopping guide, cooking tips, Italian pantry staples, a glossary of alternative grains and flours, mail-order sources, and celiac resources.

კატეგორია:

Cookbooks, Food & Wine

წელი:

2009

გამოცემა:

1 Original

გამომცემლობა:

Da Capo Lifelong Books

ენა:

english

გვერდები:

248