Essentials of Machine Olfaction and Taste

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Essentials of Machine Olfaction and...

Essentials of Machine Olfaction and Taste

Takamichi Nakamoto

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როგორ მოგეწონათ ეს წიგნი?

როგორი ხარისხისაა ეს ფაილი?

ჩატვირთეთ, ხარისხის შესაფასებლად

როგორი ხარისხისაა ჩატვირთული ფაილი?

This book provides a valuable information source for olfaction and taste which includes a comprehensive and timely overview of the current state of knowledge of use for olfaction and taste machines

Presents original, latest research in the field, with an emphasis on the recent development of human interfacing
Covers the full range of artificial chemical senses including olfaction and taste, from basic through to advanced level
Timely project in that mobile robots, olfactory displays and odour recorders are currently under research, driven by commercial demand

კატეგორია:

წელი:

2016

გამოცემა:

1

გამომცემლობა:

Wiley

ენა:

english

გვერდები:

336

ISBN 10:

1118768485

ISBN 13:

9781118768488

ფაილი:

PDF, 23.39 MB

IPFS:

,

english, 2016

ონლაინ წაკითხვა

ხორციელდება კონვერტაციის -ში

კონვერტაციის -ში ვერ მოხერხდა

შესაძლოა დაგაინტერესოთ

Tim C. Pearce, Susan S. Schiffman, H. Troy Nagle, Julian W. Gardner — Handbook of Machine Olfaction: Electronic Nose Technology

Kathryn Deibler, Jeannine Delwiche — Handbook of Flavor Characterization (Food Science and Technology)

Richard L. Doty — Handbook of olfaction and gustation, Volume 236

Jiri Janata, Guest Editor — Chemical Reviews: Modern Topics in Chemical Sensing issue 2

Lauryn E. Degreeff & Craig A. Schultz — CANINES the Original Biosensors

Nalin Katta — Robust Odorant Recognition in Biological and Artificial Olfaction

Fouad Sabry — Electronic Nose

R.W. Moncrieff — The Chemical Senses

Denton, D.A. and Taste, I.S.O. and Coghlan, J.P. and Medicine, H.F.I.E.P. — Olfaction and Taste Volume 5

Trygg Engen (Auth.) — The Perception of Odors

Maria Luz Rodriguez Mendez, Victor R. Preedy — Electronic Noses and Tongues in Food Science

Frank Zufall, Steven D. Munger — Chemosensory Transduction The Detection of Odors, Tastes, and Other Chemostimuli

Kohji Mitsubayashi, Osamu Niwa, Yuko Ueno — Chemical, Gas, and Biosensors for Internet of Things and Related Applications

Richard L Doty — Handbook of olfaction and gustation

Deibler, Kathryn D. — Handbook of Flavor Characterization: Sensory Analysis, Chemistry, and Physiology

Julian W. Gardner (Author); Krishna C. Persaud (Author) — Electronic Noses and Olfaction 2000: Proceedings of the 7th International Symposium on Olfaction and Electronic Noses, Brighton, UK, July 2000

CIBA Foundation Symposium — Ciba Foundation Symposium 179 - The Molecular Basis of Smell and Taste Transduction

Tim C. Pearce — Handbook of Machine Olfaction

Kiyoshi Toko — Biomimetic Sensor Technology

Toko K. — Biomimetic sensor technology

Gardner, Julian W.; Persaud, Krishna C — Electronic noses and olfaction 2000 : proceedings of the Seventh International Symposium on Olfaction and Electronic Noses

Kathryn Deibler, Jeannine Delwiche — Handbook of flavor chracterization

Kathryn Deibler, Jeannine Delwiche — Handbook of Flavor Characterization : Sensory, Chemical and Physiological Techniques

Howard R. Moskowitz and Craig B. Warren (Eds.) — Odor Quality and Chemical Structure

Peter Given and Dulce Paredes (Eds.) — Chemistry of Taste. Mechanisms, Behaviors, and Mimics

Nakamoto, Takamichi — Essentials of machine olfaction and taste

Elisabeth Guichard, Christian Salles, Martine Morzel, Anne-Marie Le Bon — Flavour: from food to perception

Andrew J. Taylor, Deborah D. Roberts — Flavor Perception

Krishna C Persaud; Santiago Marco; Agustín Gutiérrez — Neuromorphic olfaction

Thomas Hummel, Antje Welge-lussen — Taste And Smell: An Update

Tai Hyun Park (eds.) — Bioelectronic Nose: Integration of Biotechnology and Nanotechnology

Kiyoshi Toko — Biochemical sensors: mimicking gustatory and olfactory senses

Lauryn E. Degreeff & Craig A. Schultz — CANINES the Original Biosensors

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